SATW award-winning travel & food writer whose work has appeared in the WSJ magazine, Afar, Travel+Leisure, National Geographic Traveler, Dallas Morning News, Slate.com, RoadsandKingdoms.com & more
Keep It Simple: Why Bogota's Misia is a Restaurant Favorite Among ...
Colombian Chef Leonor Espinosa pares down her passion in her latest restaurant.
Hidden Gems: Find Out Where Chefs Eat in Bogota, Colombia
Colombian Chef Felipe Arizabaleta shares his favorite places to eat and drink in Bogota right now.
5 Best Hotel Bars & Restaurants in Bogota
The best places to eat and drink in hotels in Colombia's foodie capital .
A Restaurant Named Hippie
The lastest addition to Bogota, Colombia's booming restaurant scene will make you want to eat like a hippie.
The Rausch Brothers: Rewriting the Rules of Colombian Cuisine
Colombia's culinary brothers continue to innovate.
Meet The Queen of Colombian Cuisine
Celebrated chef Leonor Espinosa does not cook like anyone else in Colombia.
Colombia’s First Celebrity Chef Breaks New Ground
Meet Colombian chef Harry Sasson and get a first look at his latest restaurant.
Foodcrawling: Cartagena, Colombia
Your guide to Colombia's most food-centric city including the hottest gourmet newcomer, a classy classic, the new menu at the sexiest bar in town, and more.
Try Cali, Colombia's Best Eats with a Local Chef!
Surprising pro chef tips, from ice cream to cocktails, in Cali, Colombia.
10 Tips for Surviving Colombia's Craziest Restaurant
Ten essential tips (from what to order to where to sleep it off) for surviving a night at Andres Carne de Res, Colombia's craziest restaurant.
Chicken & Waffles in Bogota? Yes!
North American favorites have invaded the Colombian capital and here's where to find them.
First Sip: Colombia's Sexy Tomaseca
Tradition and more than a few secret ingredients go into making Colombia's tomaseca.
Bringing Brooklyn to Bogota
A Colombian chef returns home from the US and transplants a classic Brooklyn bar in Bogota.
First Sip: Leche Caliente
Milk fresh from the cow, hand-ground chocolate, and a plastic bottle of hooch combine to create the delicious Mexican tradition of leche caliente.
First Sip: Rosero Quitaño in Ecuador
This beloved Ecuadoran drink is part fruit salad, part wine-laced punch.