SATW award-winning travel & food writer whose work has appeared in the WSJ magazine, Afar, Travel+Leisure, National Geographic Traveler, Dallas Morning News, Slate.com, RoadsandKingdoms.com & more
Feuding Distillers Could Be the Best Thing to Happen to South American Spirits
It's singani v pisco and the winner could be you
Which Oscar Winner Fell in Love With Local Booze While Filming on Location… and Now Makes His Own?
This director's latest production is to try to get you to drink singani
A Sweet, Sour, and Vaguely Slimy Tribute
Drinking canoe fermented balche with a disappearing indigenous group in southern Mexico.
First Sip: Colombia's Sexy Tomaseca
Tradition and more than a few secret ingredients go into making Colombia's tomaseca.
First Sip: Leche Caliente
Milk fresh from the cow, hand-ground chocolate, and a plastic bottle of hooch combine to create the delicious Mexican tradition of leche caliente.
First Sip: Rosero Quitaño in Ecuador
This beloved Ecuadoran drink is part fruit salad, part wine-laced punch.
Colombia's Latest Venture: Wine
Visiting Marques de Villa de Leyva winery in Colombia where surprisingly good wine is being made
First Sip: Aguardiente in Colombia
Tasting Colombia's beloved aguardiente for the first time under the watchful eye of Che Guevara.
Hotels That Brew Their Own Booze
From beer to tequila, these hotels are offering artesanal tipples to guests.
Central America Goes Micro
Central America is experiencing a brew revolution and this is your guide to the best micro-brewed beers in the region.
The Making of Mezcal
Making Mexico's beloved mezcal using ancient techniques in Oaxaca.
Open: Demente Tapas Bar in Cartagena, Colombia
Eating and drinking at a sexy new addition to Cartagena.
Flor de Cana Rum Distilery Tour in Nicaragua
A new distillery tour at Flor de Cana rum in northern Nicaragua delivers delicious sips and useful tips about what to look for in a high quality rum.