Freelance food & travel journalist

SATW award-winning travel & food writer whose work has appeared in the WSJ magazine, Afar, Travel+Leisure, National Geographic Traveler, Dallas Morning News,, & more

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Misia article
The Latin Kitchen

Keep It Simple: Why Bogota's Misia is a Restaurant Favorite Among ...

Colombian Chef Leonor Espinosa pares down her passion in her latest restaurant

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The Latin Kitchen

Hidden Gems: Find Out Where Chefs Eat in Bogota, Colombia

Colombian Chef Felipe Arizabaleta shares his favorite places to eat and drink in Bogota

The Latin Kitchen

5 Best Hotel Bars & Restaurants in Bogota

The best places to eat and drink in hotels in Colombia's foodie capital

The Latin Kitchen

A Restaurant Named Hippie

The lastest addition to Bogota, Colombia's booming restaurant scene will make you want to eat like a hippie

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The Latin Kitchen

The Rausch Brothers: Rewriting the Rules of Colombian Cuisine

Colombia's culinary brothers continue to innovate

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The Latin Kitchen

Meet The Queen of Colombian Cuisine

Celebrated chef Leonor Espinosa does not cook like anyone else in Colombia

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The Latin Kitchen

Colombia’s First Celebrity Chef Breaks New Ground

Meet Harry Sasson and get a first look at his latest restaurant

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The Latin Kitchen

Foodcrawling: Cartagena, Colombia

Your guide to Colombia's most food-centric city including the hottest gourmet newcomer, a classy classic, the new menu at the sexiest bar in town and more

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The Latin Kitchen

Try Cali, Colombia's Best Eats with a Local Chef!

Pro chef tips from ice cream to cocktails to a surprise menu in Cali, Colombia

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The Latin Kitchen

10 Tips for Surviving Colombia's Craziest Restaurant

Ten essential tips (from what to order to where to sleep it off) for surviving a night at Andres Carne de Res, Colombia's craziest restaurant

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The Latin Kitchen

Chicken & Waffles in Bogota? Yes!

North American favorites have invaded the Colombian capital - here's where to find them

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The Latin Kitchen

First Sip: Colombia's Sexy Tomaseca

Tradition and more than a few secret ingredients go into making Colombia's tomaseca

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The Latin Kitchen

Bringing Brooklyn to Bogota

A Colombian chef returns home from the US and transplants a classic Brooklyn bar and pub in Bogota

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The Latin Kitchen

First Sip: Leche Caliente

Milk fresh from the cow, hand-ground chocolate and a plastic bottle of hooch combine to create the delicious Mexican tradition of leche caliente

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The Latin Kitchen

First Sip: Rosero Quitaño in Ecuador

This beloved drink is part fruit salad, part wine-laced punch